tag:blogger.com,1999:blog-6223770381711521801.post2570263447674320477..comments2008-11-18T19:28:24.183-05:00CWDkidshttp://www.blogger.com/profile/04752887706874569601noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6223770381711521801.post-49320174477655966932008-11-18T19:28:00.000-05:002008-11-18T19:28:00.000-05:00Cream Cheese Pumpkin Pie<BR/><BR/>1 pkg 8 oz Cream Cheese (soften)<BR/>3 tbs Powder Sugar<BR/>1/2 tsp Vanilla extract<BR/>2 Unbaked pie shells (Deep dish)<BR/><BR/>Filling:<BR/>1 2/3 cup whipping cream<BR/>1 1/2 cup can Pumpkin<BR/>2 eggs (lightly beaten)<BR/>3/4 cup sugar<BR/>1 3/4 tsp pumpkin spice<BR/><BR/>Take mix cream Cheese, Vanilla,powder sugar, spread into bottom of pie shells <BR/><BR/>In a bowl wisk whipping cream,pumpkin,eggs,sugar,pie spice, pour over cream cheese layer, bake at 350" for 70 to 80 mins or until can stick a toothpick in the middle and it comes out clean. <BR/><BR/>Cool, then serve with Coolwhip. It's yummy!!!<BR/><BR/><BR/>)Robbinhttp://www.blogger.com/profile/00674122746564570742noreply@blogger.com