Tuesday, November 18, 2008

Fa La La La La for Less

Have you been putting off those holiday portraits? Don't wait any longer...

...at these prices, our holiday styles will be gone in no time.

Click here to shop our Holiday Sale and Clearance!

And don't forget to send us your photos... we are giving away $250 to one lucky winner. Click here for details.

1 comment:

Robbin said...

Cream Cheese Pumpkin Pie

1 pkg 8 oz Cream Cheese (soften)
3 tbs Powder Sugar
1/2 tsp Vanilla extract
2 Unbaked pie shells (Deep dish)

Filling:
1 2/3 cup whipping cream
1 1/2 cup can Pumpkin
2 eggs (lightly beaten)
3/4 cup sugar
1 3/4 tsp pumpkin spice

Take mix cream Cheese, Vanilla,powder sugar, spread into bottom of pie shells

In a bowl wisk whipping cream,pumpkin,eggs,sugar,pie spice, pour over cream cheese layer, bake at 350" for 70 to 80 mins or until can stick a toothpick in the middle and it comes out clean.

Cool, then serve with Coolwhip. It's yummy!!!


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